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Borisaewoo Auk-guk (Mysid-Curled Mallow Soup)
2017-12-22 | K-TASTE
조회 76
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Chef Yoo Jong-Ha's Delicious Dish


[INGREDIENTS]

Mysid, Curled Mallow, Soybean Paste, Garlic

1. Cut

Curled Mallow, Garlic

TIP: Put shredded garlic in the soup for a light taste.

2. Stir-fry

Mysid

TIP: Stir-fry the mysids over medium heat until brown.

3. Simmer

Water, Soybean Paste, Curled Mallow, Shredded Garlic

TIP: Simmer the soybean paste broth long enough for a rich taste.


[RECIPE]

1. Stir-fry mysids over medium heat.

2. Put water, soybean paste, curled mallow, shredded garlic together with the mysids and simmer them deeply.


[Effects of Mysid (Opossum Shrimp)]

Rich in calcium, mysids are effective in preventing osteoporosis and good for children's growth.

Here comes Borisaewoo Auk-guk (Mysid-Curled Mallow Soup) that presents you with a resilient mouthfeel, as well as a thickly sweet taste.
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