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Heukmi Dakguk (Chicken Soup with Black Rice)
2017-12-29 | K-TASTE
조회 100
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Chef Yoo Jong-Ha's Mouthwatering Dish

[INGREDIENTS]
Chicken, Black Rice

1. Dress & Clean
Chicken

TIP: Remove the glands of the chicken and discard any excess fat.
TIP: Make small incisions in each of the skin flaps to truss the chicken with its legs

2. Boil
Water, Chicken Meat, Green Onion, Onion, Daikon, Garlic, Ginseng, Black Rice, Mung Bean

TIP: Don't use high heat while boiling.
TIP: Remove foam from the soup as it cooks.


[RECIPE]
1. Dress and clean a chicken.

2. Boil the chicken and other ingredients hard.


[Effects of Black Rice]
Rich in anthocyanins that have antioxidant properties, black rice is highly effective in preventing aging, adult diseases and cancers.

Here comes Heukmi Dakguk (Chicken Soup with Black Rice) that helps keep your body warm in winter.
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