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Yeonpo-tang (Long-arm Octopus Soup)
2018-01-09 | K-TASTE
조회 73
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Chef Yoo Jong-Ha's Delectable Winter Dish


[INGREDIENTS]

Shrimp, Long-arm Octopus, White Radish, Water Dropwort, Red Chili, Green Chili

1. Cut
White Radish, Water Dropwort, Chili

TIP: Cut the white radish into big cubes for a cool taste.

2. Stir-fry
Shrimp

TIP: Stir-fry the shrimps to get rid of a fishy taste.

3. Boil
Water, Long-arm Octopus, White Radish, Water Dropwort, Chili, Kelp, Soy Sauce

TIP: Use shrimps to make the broth.
TIP: Don't put the lid on the pot while boiling the ingredients.
TIP: The longer you boil the soy sauce, the thicker the stock gets.
TIP: Don't boil the kelp too long.

4. Garnish
Long-arm Octopus, Water Dropwort, Chili, Broth

[RECIPE]

1. Stir-fry shrimps to get rid of a fishy taste.

2. Put the long-arm octopus into water, along with white radish, water dropwort, chili, kelp, and soy sauce, and braise them.

[Effects of Long-arm Octopus]

Rich in essential amino acids, long-arm octopuses help boost energy of the body.

Here is Yeonpo-tang (Long-arm Octopus Soup) which is nutritious and enables you to bear the biting cold.
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