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Hobakgoji-tang (Dried Pumpkin Soup)
2018-01-26 | K-TASTE
조회 75
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Chef Yoo Jong-Ha's Delectable Winter Dish


[INGREDIENTS]

Dried Pumpkin Slices, Rice, Perilla Powder

1. Macerate

Dried Pumpkin Slices

TIP: Dishes made with dried pumpkin slices are very chewy.

2. Grind/Crush

Rice, Garlic, Green Onion

TIP: Grind the rice for a thick broth.
TIP: Crush the garlic not to destroy its nutrients.

3. Braise

Perilla Powder, Rice Water, Dried Pumpkin Slices, Soy Sauce, Sesame Oil, Crushed Garlic, Chopped Green Onion

TIP: Do not put too much soy sauce.
TIP: Braise the ingredients for about 10 minutes.


[RECIPE]

1. Drain the dried pumpkin slices after soaking them in water.

2. Put the dried pumpkin slices together with perilla powder and rice, and braise them thoroughly.


[Effects of Pumpkin]

Rich in vitamins A and D, Pumpkins help boost the level of immunity and prevent osteoporosis.

Here comes Hobakgoji-tang (Dried Pumpkin Soup) which helps you fend off the biting cold.
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