더 큰 코리아를 지향하는 YTN KOREAN
닫기
글쓰기
0
Gwanja Naengchae (Scallop Salad)
2018-04-06 | K-TASTE
조회 39
글자크기축소
글자크기확대
Chef Yoo Jong-Ha's Delicious Dish!


[INGREDIENTS]

Scallop, Cucumber, Pear, Lemon Juice, Mustard Paste

1. Cut
Pears, Cucumbers, Scallops

TIP: Use molds to cut out bite-size pieces.

2. Roast
Cooking Oil, Scallops

TIP: Roast the scallops on each side lightly.

3. Make Sauce
Crushed Garlic (1t), Lemon Juice (3t), Light Mustard (1t), Sugar (2t)

TIP: Stir the ingredients constantly until the sugar melts.


[RECIPE]

1. Cut the pears, cucumbers and scallops into bite-size pieces.

2. Roast the scallops lightly.


[Effects of Scallops]

Rich in docosahexaenoic acid or DHA, scallops are good for growing children as well as the brain development of fetuses and infants.

Try out this Gwanja Naengchae (Scallop Salad) dish which is chewy and savory.
댓글 0
아직 댓글이 없습니다.
첫번째 댓글을 남겨주세요.
댓글쓰기
등록