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Sokdojeon Tteok (Corn Flour Cake)
2018-06-29 | K-TASTE
조회 63
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Chef Yoo Jong-Ha's Delectable Dish!


[INGREDIENTS]

Corn flour 3 cups, Roasted Bean Powder 100g, Hot Water 150mL, Sugar 1T, Salt 1T

1. Mix
Corn Flour, Salt, Sugar

2. Knead
Hot Water

TIP: Put the hot water bit by bit.
TIP: Cover the corn flour dough with plastic wrap and keep it at room temperature.

3. Make
Corn Flour Dough

TIP: Don't make the dough too stiff.

4. Coat
Corn Flour Dough, Bean Powder


[RECIPE]

1. Add hot water to the mixture of corn flour, salt and sugar, and then knead them.

2. Coat the kneaded corn flour dough with roasted bean power.


[Effects of Corns]

Rich in dietary fiber, corns are effective to treat constipation and to prevent weight gain.

Please try this dish of chewy and sweet Sokdojeon Tteok (Corn Flour Cake).
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